Top 10 Tasty and chilly dishes of Bhutan

Before reaching to Bhutan, I had no clue what Bhutanese food was. I automatically assumed it’d be like Nepali cooking, or the same as Naga food. however feeding my 1st Bhutanese meal in Thimphu, I realized i was quite wrong.When you’re in Bhutan you’ll eat a variety of Bhutanese, Tibetan, Nepali, and Indian food, that are all quite common and well represented throughout Bhutan.

1. Ema datshi

We’ll take off with the foremost renowned Bhutanese food of them all: ema datshi, that is chilies and cheese.

You’ll eat ema datshi not solely everyday once you’re in Bhutan, however probably for almost each meal once you’re in Bhutan. The chilies, which might be either contemporary inexperienced chilies or dry red chilies, are sliced lengthwise, and baked with datshi, that is native Bhutanese cheese, and many of butter for good measure.

Although the essential ingredients remain identical, the more you eat ema datshi, the more you’ll notice that no 2 ema datshi’s are the same: every cook has their own version, some being lighter or a lot of watery, others being richer and more sticky with cheese.

2. Kewa datshi

Kewa is potato, thus kewa datshi is potatoes and Bhutanese cheese. It surprised me by how similar kewa datshi is to a dish almost like scalloped potatoes.

The potatoes are generally sliced into thin pieces, then sautéed down with cheese and plenty of butter. sometimes cooks will add a number of chilies or tomatoes, but usually, this is a Bhutanese dish that’s pretty gentle, however just focuses on potatoes and cheese.

3. Shamu datshi

A staple cheese dish in Bhutanese food is shamu datshi, cheese with mushrooms.

Being a chili addict, ema datshi is my personal favorite variation of a Bhutanese vegetable cheese dish, however shamu datshi was a close second. The mushrooms, which might be any sort of native Bhutanese Himalayan mushroom, are again, cooked into a cheesy saucy stew together with butter.[read more....]